Strength

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    GOED is a member of GOED, the global authoritative DHA/EPA fatty acid organization. The health standards of the company's omega-3 products have reached the international advanced level. Together with global omega-3 companies, it will undertake the mission of organizational development, stability and establishment of business ethics and product quality standards .

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    The Antarctic krill resources used by FOS are fished under the approval and supervision of CCAMLR (Convention on the Conservation of Antarctic Marine Living Resources), and the Antarctic krill oil produced by the company has obtained FOS (Friends of the Ocean) authorization certification.

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    The company complies with the NSF/ANSI 173 standard for dietary supplements officially designated by the United States, and the production site and product production quality management specifications have passed NSF's strict audit. cGMP certification marks that the company's product quality and production management system comply with leading international standards.

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    HACCP hazard analysis and critical control points are used to identify, review and control hazards in the production, handling, manufacture, preparation and use of food to ensure the safety of food when consumed. It is a systematic and continuous food hygiene prevention and control method.

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    The ISO22000 food safety management system is not only a guiding standard for describing the requirements of the food safety management system, but also the basis for certification and registration of organizations that produce, operate and supply food. ISO22000:2018 expresses common requirements in food safety management, rather than specific requirements for any type of organization in the food chain.

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    FSSC22000 food safety system certification is a global, auditable food safety management system standard that combines good practice GMP, HACCP and other management system requirements to improve food safety in the production and distribution chain and fully satisfy customers and industry regulations on food safety requirements.

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Contact

  • Tel:    +86 531 8117 7056
  • Fax:   +86 531 8117 7082
  • Email: info@luhuabiomarine.com

Address

  • No.12 North Zheng`an Road, Jiyang, Jinan, Shandong, China